For Royceann Porter, soul food isn’t just about what’s on the plate—it’s about the love, memories, and people gathered around the table.
Her passion for cooking started back in Saginaw, Michigan, where the flavors of her childhood shaped the dishes she serves today. Every bite carries a story, every recipe holds a memory, and every meal is made with the same warmth that filled her family’s kitchen growing up.
Opening her restaurant has been a lifelong dream, and now she’s bringing those cherished flavors straight to you—food that doesn’t just fill you up but feeds your soul.
Want to hear more about her journey? Just stop by, grab a plate, and chat with Royceann herself. You’ll quickly see why her food—and her heart—keeps people coming back for more.